Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Get 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Take 1 tsp Baking soda
- Get 1 tsp Fine Sea Salt
- Take 5 small Ripe Bananas
- Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Take 1/2 cup Unsweetened plant based milk
- Take 2 tsp Vanilla Extract
- Make ready 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Make ready 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
Today I am showing you how to make the vegan version of one of my. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Come on, just reading that made you drool, didn't it? They're better because you made them. 🙂 And you know exactly what goes in each vegan and gluten free moist banana chocolate chip muffin. These banana muffins are so easy!
So that’s going to wrap it up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegan banana nut chocolate chip muffins cooking. Go on get cooking!
