Chocolate chip banana oat muffins
Chocolate chip banana oat muffins

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip banana oat muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate chip banana oat muffins is something that I have loved my whole life.

Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Hello friends here's the recipe for tasty chocolate chip banana oats muffins.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip banana oat muffins:
  1. Make ready rolled oats
  2. Get plain yogurt
  3. Prepare ripe banana
  4. Take eggs
  5. Prepare brown sugar
  6. Prepare baking powder
  7. Take baking soda
  8. Get flax meal (ground flax)
  9. Make ready cinnamon
  10. Make ready salt
  11. Prepare vanilla extract
  12. Make ready Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

Add the banana mixture to the flour mixture and combine until moist — It's important to not over mix! Next gently fold in the diced strawberries and chocolate chips into the batter with a. Oatmeal Chocolate Chip Banana Muffins. by Natalie. These banana muffins are so easy!

Instructions to make Chocolate chip banana oat muffins:
  1. Grease bottom and sides of muffin tins.
  2. Preheat oven to 400°.
  3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
  4. Stir in by hand the chocolate chips.
  5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
  6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast With a few bananas on hand, ripe as can be, I decided to put them into these vegan muffins.

So that’s going to wrap this up with this exceptional food chocolate chip banana oat muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate chip banana oat muffins cooking. Go on get cooking!