Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, genmai tea infused jasmine rice horchata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Genmai Tea Infused Jasmine Rice Horchata is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Genmai Tea Infused Jasmine Rice Horchata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have genmai tea infused jasmine rice horchata using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Genmai Tea Infused Jasmine Rice Horchata:
- Make ready 1 + 1/4 cups uncooked jasmine rice
- Prepare 6 cups water total
- Prepare 1 cup milk
- Take 1/3-1/2 cup sugar, depending on how sweet you like your horchata
- Make ready 1/2 teaspoon salt
- Prepare 2 bags genmai tea (or you could use a number of other Asian teas like green, oolong, jasmine…)
Instructions to make Genmai Tea Infused Jasmine Rice Horchata:
- Soak the rice in 3 cups of water for 2 to 3 hours, stirring two or three times during the process to make sure all the grains are steeped. Microwave your tea bags for 30 seconds and steep the tea in the mixture as well. (your tea bag staples will be just fine in the microwave for that short amount of time). (Microwaving the tea blooms the flavor and infuses the cold liquid more quickly than if you hadn't heated the tea.)
- Remove the tea, put the rice and water in a blender and blend, starting on low, and then eventually moving to the liquefy setting. Blend at the liquefy setting for 20 seconds or so.
- Stop the blender, add the remaining ingredients including the other 3 cups of water, and blend (again starting on a low setting and moving to the high setting to avoid splatter) for a good minute or so.
- Pour the content of the blender, including the rice, into a pitcher (including the tea bags if you'd like more tea flavor) and cool in the refrigerator for a minimum of 30 minutes.
- You can either strain the horchata through a fine sieve or china cap before or when serving or you can just keep the rice in the pitcher and just allow it to settle to the bottom like silt. Keeping the rice rather than straining allows the rice to continue to add flavor and body to the horchata as it settles, and you'll have to problems pouring the horchata into a glass without accompanying rice particles.
- Enjoy!
So that is going to wrap it up with this special food genmai tea infused jasmine rice horchata recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to genmai tea infused jasmine rice horchata cooking. Go on get cooking!
