Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I have loved my whole life. They’re nice and they look wonderful.

The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you have a mandolin or vegetable slicer, it's a breeze to make this.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Prepare 1 Canned tuna
  2. Get 1 Cucumber
  3. Get 50 grams after soaking Wakame seaweed (or lettuce)
  4. Get Seasonings:
  5. Take 1 1/2 tbsp Lemon juice
  6. Take 1 1/2 tbsp Sugar
  7. Get 1/3 tsp Salt
  8. Take 1 dash Dashi stock granules

The Best Japanese Pickled Cucumber Recipes on Yummly Squeeze water out from wakame seaweed and cucumber. We do the same thing when we make pickled cucumbers. Prevents too much liquid from coming out.

Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
  1. Drain the canned tuna.
  2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
  3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
  4. Mix lemon juice, sugar, salt and dashi stock.
  5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like. Wash the cucumbers and slice in thin coins. A wide variety of pickled seaweed options are available to you, such as variety, style. ยทยทยท Wholesale Asian foods halal products pickled and seasoned agar agar seaweed salad Our product Product information Product name: Japanese food , sushi food , seaweed salad , wakame ,instant food. This is a sunomono made with wakame, or seaweed, and cucumber. It is served as part of Japanese meals and is especially good with seafood.

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