Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal breakfast cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oatmeal Breakfast Cups is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oatmeal Breakfast Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Prepare 5 cups old fashioned oats
- Get 1 tsp. salt
- Get 1 cup trail mix
- Prepare 1 tsp. flax seed
- Prepare 4 ripe bananas, mashed
- Prepare 2 1/3 cups water
- Get 5 Tbsp. honey
- Make ready 1/4 cup coconut oil
- Make ready 3 tsp. vanilla extract
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
So that is going to wrap it up for this special food oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to oatmeal breakfast cups cooking. Go on get cooking!
