No bake energy “balls”
No bake energy “balls”

Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, no bake energy “balls”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No bake energy “balls” is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. No bake energy “balls” is something which I have loved my whole life.

This was my first time making "no bake" energy balls or bars, and it was so easy! I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge. What I Love About No-Bake Oatmeal Energy Balls: I have everything on hand to make them.

To get started with this recipe, we must prepare a few components. You can cook no bake energy “balls” using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No bake energy “balls”:
  1. Take 1 cup dry oatmeal
  2. Get 2/3 cup coconut flakes (unsweetened)
  3. Prepare 1/2 cup peanut butter
  4. Take 1/2 cup ground flax seed
  5. Take 1/2 cup sugar free chocolate chips (this is optional)
  6. Make ready 1/3 cup honey
  7. Get 1 tablespoon chia seeds
  8. Take 1 teaspoon vanilla extract

Drop everything into the base of a blender or food processor and turn on until everything is fully combined. You'll love having them as a portable snack option! I've been a fan of energy balls for years and they still top the list of meal prep recipes for me. I usually make some sort of.

Instructions to make No bake energy “balls”:
  1. Mix all ingredients together
  2. Let sit in the refrigerator for 1/2 an hour
  3. Roll into small balls (it doesn’t have to be balls. You can make them shape you want)
  4. Store in an airtight container in the refrigerator
  5. Enjoy!!

No bake recipes are a godsend when you need a quick burst of energy but haven't got the time to bake. These banana cinnamon energy balls are soft and squidgy and make great use of over ripe bananas, and are finished off beautifully with a dusting of cinnamon coconut sugar. I consider myself a bit of an energy ball aficionado. These sweet, no bake treats take minutes to throw together, are filled with good-for-you ingredients, and make for quick, portable breakfasts and snacks. I have made dozens of batches of energy ball recipes over the years, and while I'm constantly looking for fun ways to vary them up, inevitably, they come back to one simple, foolproof.

So that is going to wrap it up with this special food no bake energy “balls” recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to no bake energy “balls” cooking. Go on get cooking!