Beef Recipes

Hello everybody, it is O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, [vegan] apple cider donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. [Vegan] Apple Cider Donuts is something that I’ve loved my entire life.

These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the You can buy apple cider (or fresh-pressed apple juice) at most grocery stores throughout the year, so you can make these donuts any time you like! Throw in some warming fall spices like cinnamon, ginger, and nutmeg into the mix and it's like a baked apple dream.

To get started with this particular recipe, we must prepare a few ingredients. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Make ready apple cider
2. Take finely diced apple
3. Take coconut oil
4. Take flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Take dark brown sugar
6. Take unsweetened Almond milk
7. Get pure vanilla extract
8. Prepare white whole wheat flour or all-purpose flour
9. Get baking powder
10. Prepare kosher salt
11. Make ready ground cinnamon
12. Take ground nutmeg
13. Get ground ginger
14. Make ready ground cloves
15. Get For a cinnamon & sugar topping:
16. Make ready granulated sugar
17. Make ready ground cinnamon

These sweet fall-flavored Vegan Apple Cider Donuts are SO scrumptious! Baked to perfection, they're soft and fluffy with warm apple flavors throughout. It's like eating an apple pie or apple crisp in donut-form! The ingredients in this donut recipe are very straight forward.

Instructions to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

It's that time of year again and we give all things pumpkin a run for it's money with all things Apple Cider Donuts were a staple in my bakery around this time of year and I could not bake them fast enough to supply the demand! These simple vegan apple cider donuts are so delicious, and are the perfect balance of sweet and spice! They have such a tasty combination of flavors from apple cider and spices like nutmeg, cinnamon and cloves. They are finished off with a simple cinnamon-sugar coating which adds just a. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried.

So that is going to wrap it up for this special food [vegan] apple cider donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to [vegan] apple cider donuts cooking. Go on get cooking!