Paw Shaped Green Tea Custard Cream Bread
Paw Shaped Green Tea Custard Cream Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paw shaped green tea custard cream bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paw Shaped Green Tea Custard Cream Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paw Shaped Green Tea Custard Cream Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
  1. Get Paw Dough
  2. Get ○Bread (strong) flour
  3. Make ready ○Cake flour
  4. Get ○Egg
  5. Make ready ○egg and water together should weigh 130 grams ○Water
  6. Get ○Sugar
  7. Prepare ○Powdered skim milk
  8. Prepare ○Salt
  9. Make ready Unsalted butter
  10. Take Dry yeast
  11. Prepare - Beaten egg
  12. Get Green Tea Custard Cream
  13. Make ready ◎Sugar
  14. Take ◎Cake flour
  15. Take ◎Cornstarch
  16. Prepare ◎ Matcha
  17. Make ready △Milk
  18. Get △whole egg
  19. Get drops □Vanilla extract
  20. Make ready □Unsalted butter
Steps to make Paw Shaped Green Tea Custard Cream Bread:
  1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
  2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
  3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
  4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
  5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes.
  6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
  7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
  8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time.
  9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
  10. Here I branded the paw with a paw.
  11. The cross section will look like this.

So that is going to wrap this up for this exceptional food paw shaped green tea custard cream bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to paw shaped green tea custard cream bread cooking. Go on get cooking!