Sprouted whole wheat Banana Blueberry muffins
Sprouted whole wheat Banana Blueberry muffins

Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprouted whole wheat banana blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sprouted whole wheat Banana Blueberry muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sprouted whole wheat Banana Blueberry muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sprouted whole wheat banana blueberry muffins using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouted whole wheat Banana Blueberry muffins:
  1. Get melted coconut oil
  2. Get maple syrup
  3. Make ready honey
  4. Get eggs
  5. Take ripe bananas
  6. Prepare almond milk
  7. Make ready baking soda
  8. Take vanilla extract
  9. Prepare salt
  10. Prepare cinnamon
  11. Take sprouted whole wheat flour
  12. Take rolled oats
  13. Prepare brown sugar
  14. Prepare ground flax seeds
  15. Prepare cacao nibs
  16. Make ready blueberries
Instructions to make Sprouted whole wheat Banana Blueberry muffins:
  1. Preheat oven to 325 degrees. - Whisk coconut oil, maple syrup and honey in a large bowl. Add eggs and beat well. Mix in mashed bananas and milk, baking soda, cinnamon, salt, and vanilla extract.
  2. Add flour and oats and mix until just combined. Fold in all remaining ingredients except brown sugar.
  3. Grease muffin tin with coconut oil. Fill cups, sprinkle with a few blueberries and brown sugar.
  4. Bake 25 minutes or until toothpick comes out clean.

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