Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Chicken Cabbage Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Take Chicken Breast | cooked & shredded
- Prepare Red Cabbage | shredded
- Take Green Cabbage | shredded
- Take Green Onions | sliced
- Make ready Almonds | slivered
- Take Sesame Seeds | toasted
- Take Dressing
- Make ready Grape or Flax Seed Oil
- Take Vinegar
- Get Sugar
- Prepare Salt
- Make ready Ginger
- Make ready Black Pepper
- Take Onion Powder
- Take Garlic Powder
- Prepare Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to low carb | chinese chicken cabbage salad cooking. Go on get cooking!
