Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten-free Granola Bars is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready coconut oil
- Get brown sugar
- Get pure maple syrup
- Prepare vanilla extract
- Take gluten-free quick oats
- Take rice krispies cereal (gluten-free)
- Get sea salt
- Prepare dried cranberries
- Take chia/hemp/flax seeds
- Make ready mini chocolate chips
Step by Step to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap it up for this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to gluten-free granola bars cooking. Go on get cooking!
