Chewy Chocolate Granola Bars
Chewy Chocolate Granola Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy chocolate granola bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chewy Chocolate Granola Bars is one of the most popular of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chewy Chocolate Granola Bars is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Granola Bars:
  1. Take Unsalted Butter
  2. Get Light Brown Sugar
  3. Make ready Honey
  4. Prepare Vanilla Extract
  5. Take Salt
  6. Get Instant Oats (Quaker Quick 1-minute)
  7. Get Rice Krispies
  8. Make ready Sliced Almonds
  9. Take Flax Meal or Wheat Germ
  10. Prepare Mini Chocolate Chips
Steps to make Chewy Chocolate Granola Bars:
  1. Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
  2. Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
  3. Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
  4. Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
  5. Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
  6. Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
  7. After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
  8. Store bars in an airtight container and layer the bars with parchment paper or foil.
  9. Enjoy!

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