Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seed bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty, filling, moist, and very satisfying. We'd love to see what you come up with.
Seed Bread is one of the most favored of current viral foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seed Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seed Bread:
- Take 1/2 kg semi-wholemeal flour
- Prepare 300 ml Water
- Get 2 tbsp Olive oil (evo)
- Prepare 5 grams Yest
- Take 20 grams Flax seeds
- Prepare 20 grams Sunflower seeds
- Make ready 20 grams Pumpkin seeds
It can satisfy your craving for dense, chewy German bread. It makes use of overnight soaking and fermentation to unlock as much flavor. This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour. Here's a good keto bread option, baked with almond and coconut flour.
Step by Step to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
One or two slices with plenty of toppings will go a long way. This post is sponsored by Fisher & Paykel. I'm sincerely grateful for your help in supporting companies that I trust. Making Dutch Oven Bread is surprisingly easy - no kneading required! All you need are a few pantry staples and a mixing bowl to make a bakery-quality bread.
So that is going to wrap it up for this special food seed bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to seed bread cooking. Go on get cooking!
