Hello everybody, it is me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I’ve loved my entire life.
They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to Here, you see whole almonds, dried cranberries and mini chocolate chips. We've also used dried cherries, apricots and unsweetened coconut.
To begin with this particular recipe, we must first prepare a few components. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Prepare 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Prepare 1 cup Flaked Coconut
- Take 1 cup Sugar
- Make ready 1 cup Light Corn Syrup
- Make ready 1 cup Creamy Peanut Butter
- Take 1/2 cup Raisins
- Take 1/2 cup Dried Cherries
- Prepare 1/2 cup Sunflower Kernals
- Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Every night he asks if he can sleep in his school clothes so he can wake up ready to go. Home » Recipes » Plant-Based Snacks » Homemade Granola Bars. This recipe shows you how to make homemade granola bars that are the perfect mix When you need to go the extra mile, these homemade granola bars are your BFF. I grew up on Nature's Valley bars thanks to my dad, but I.
Steps to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter. Check out the other varieties over on their products page! This homemade Granola Recipe tastes so much better than store-bought and is easy to make.
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