Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade beef jerky ( original flavor). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Beef Jerky ( Original Flavor) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Beef Jerky ( Original Flavor) is something which I have loved my entire life. They are fine and they look fantastic.
Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts. The ingredient list now reflects the servings specified. Homemade Beef Jerky made easy with dozens of tasty recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade beef jerky ( original flavor) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef Jerky ( Original Flavor):
- Make ready round beef ( or any beef of your choice)
- Prepare soy sauce
- Make ready worcestershire sauce
- Get onion powder
- Prepare garlic powder
- Take liquid smoke
- Take honey
Make your own All Natural Hot and Spicy Homemade Beef Jerky - no nasties, no chemicals and no dehydrator required. You'll never want Beef Jerky… Yummy, right? Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. To make homemade beef jerky you simply slice the beef thin, let it marinate in the refrigerator overnight to soak up flavor, and then dry it in a dehydrator or oven.
Instructions to make Homemade Beef Jerky ( Original Flavor):
- I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag
- While the meat is in the freezer I combine all the ingredients for the marinade
- After the marinade is ready leave two teaspoons aside for basting during the dehydration process
- Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours
- After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy
- After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy
My recipe is a great "original flavor" recipe that can easily be customized to fit your tastes. For example, if you want a spicy beef. Which kind of beef would you like in the recipe? My Favorite Homemade Beef JerkyEarth Food and Fire. Homemade Beef Jerky - Revived Kitchen.
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