Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy turnip leek soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
Creamy Turnip Leek Soup is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Turnip Leek Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Prepare Vegetables and cheese
- Prepare 1 cup sliced leek
- Prepare 1 pound turnip roots
- Make ready To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Make ready Spices
- Make ready 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Take 1 teaspoon red wine vinegar
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 lime just the juice
- Get 1 stick butter
- Make ready Liquids
- Get 2 cups chicken broth
- Take 1-1/2 cups heavy cream
Cook leeks, onion, carrot, celery, salt, and. Learn how to make Creamy Turnip Soup. Leek and Turnip Soup: How to Make Leek and Turnip Soup Puree in a Blender Blending vegetables into soup is one of the strangest cooking techniques I've ever. Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor.
Instructions to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad. Serve this classic French soup chilled in the summer, hot in the winter. To eat later: thaw, and serve at room temperature, or heat gently in medium saucepan until hot. Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.
So that’s going to wrap this up for this special food creamy turnip leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to creamy turnip leek soup cooking. Go on get cooking!
