Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy turnip leek soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Turnip Leek Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Turnip Leek Soup is something which I’ve loved my whole life.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Are you guys ready for the most simple soup of all time?
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Get Vegetables and cheese
- Make ready sliced leek
- Get turnip roots
- Get shredded Parmesan cheese
- Get grated Parmesan cheese
- Make ready Spices
- Prepare ground white pepper powder
- Prepare parsley flakes
- Prepare red wine vinegar
- Make ready kosher salt
- Take granulated garlic powder
- Take lime just the juice
- Take butter
- Prepare Liquids
- Get chicken broth
- Make ready heavy cream
Cook leeks, onion, carrot, celery, salt, and. Learn how to make Creamy Turnip Soup. Leek and Turnip Soup: How to Make Leek and Turnip Soup Puree in a Blender Blending vegetables into soup is one of the strangest cooking techniques I've ever. Turnips are a classic fall root vegetable, high in vitamin c and fiber, with a distinctive, slightly bitter flavor.
Step by Step to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This soup is warming and comforting and works great as an appetizer to a large meal or as a main course with a winter salad. Serve this classic French soup chilled in the summer, hot in the winter. To eat later: thaw, and serve at room temperature, or heat gently in medium saucepan until hot. Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.
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