Smoked Turkey Necks in teriyaki-StirFry
Smoked Turkey Necks in teriyaki-StirFry

Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked turkey necks in teriyaki-stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Turkey Necks in teriyaki-StirFry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Turkey Necks in teriyaki-StirFry is something that I have loved my whole life. They’re nice and they look wonderful.

Stir in the soy and cranberry sauces. Heat the oil in a large wok and fry the ginger, mushrooms Add the turkey and tip in the cranberry-teriyaki sauce and cook, stirring, until piping hot. Sprinkle over the toasted cashews to serve.

To get started with this recipe, we must prepare a few components. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
  1. Take Turkey tails
  2. Get Teriyaki liquid sauce
  3. Make ready Salt and pepper
  4. Prepare Steak seasoning
  5. Get Garlic
  6. Get Cherry tomatoes
  7. Take Onion
  8. Get Butter
  9. Get Olive oil or oil of your choice
  10. Take Orange bell pepper or color of your choice
  11. Prepare Mushrooms/of your choice
  12. Make ready Penne pasta or any pasta
  13. Prepare Spinach,kale blend

Boiled, smoked turkey necks are excellent for making homemade broth and are a healthy alternative to cooking with pork in greens and beans. Insert fork into a piece of turkey neck to check tenderness. When the fork can penetrate the turkey neck with ease, turn off. Add teriyaki sauce and mix well.

Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
  1. Add pasta to boiling water
  2. Take a pot and boil some water,add a little salt to it
  3. Prep your veges and place in a bowl
  4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
  5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
  6. Once the first bunch of veggies have cooked a little add the rest
  7. Add pasta to the stir fry and cook for 5-6 minutes

Serve by itself or over rice or make into lettuce wraps. If you have ever tried smoked turkey necks, you know how delicious they can be. This recipe, cooked in your home oven, gives you the same flavor of turkey necks smoked over wood for hours. For best results, let the turkey necks marinate overnight. Read the Smoked turkey necks? discussion from the Chowhound Home Cooking, Turkey Neck food community.

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