Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked turkey necks in teriyaki-stirfry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Turkey Necks in teriyaki-StirFry is something which I have loved my whole life.
Stir in the soy and cranberry sauces. Heat the oil in a large wok and fry the ginger, mushrooms Add the turkey and tip in the cranberry-teriyaki sauce and cook, stirring, until piping hot. Sprinkle over the toasted cashews to serve.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Get Turkey tails
- Prepare Teriyaki liquid sauce
- Get Salt and pepper
- Take Steak seasoning
- Make ready Garlic
- Prepare Cherry tomatoes
- Prepare Onion
- Take Butter
- Prepare Olive oil or oil of your choice
- Prepare Orange bell pepper or color of your choice
- Get Mushrooms/of your choice
- Take Penne pasta or any pasta
- Make ready Spinach,kale blend
Boiled, smoked turkey necks are excellent for making homemade broth and are a healthy alternative to cooking with pork in greens and beans. Insert fork into a piece of turkey neck to check tenderness. When the fork can penetrate the turkey neck with ease, turn off. Add teriyaki sauce and mix well.
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
Serve by itself or over rice or make into lettuce wraps. If you have ever tried smoked turkey necks, you know how delicious they can be. This recipe, cooked in your home oven, gives you the same flavor of turkey necks smoked over wood for hours. For best results, let the turkey necks marinate overnight. Read the Smoked turkey necks? discussion from the Chowhound Home Cooking, Turkey Neck food community.
So that is going to wrap this up for this exceptional food smoked turkey necks in teriyaki-stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smoked turkey necks in teriyaki-stirfry cooking. Go on get cooking!
