Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 bell peppers, tops cut off and seeded
  2. Prepare 1 pound chorizo sausage
  3. Prepare 1 stalk minced celery
  4. Get 1-2 minced carrots
  5. Get Medium sized onion chopped
  6. Make ready 4 cloves minced garlic
  7. Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Make ready 1 tablespoon Worcestershire sauce
  9. Take Handful fresh parsley chopped
  10. Get Handful fresh basil chopped
  11. Make ready 3/4 cup uncooked long grain rice
  12. Get 3/4 cup water
  13. Make ready 1/3 cup shredded Monterey Jack cheese
  14. Get 1/3 cup shredded Cheddar cheese
  15. Take 1/3 cup shredded Mozzarella Cheese
  16. Get 1 (10.75 ounce) can of tomato soup
Step by Step to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chorizo stuffed bell peppers cooking. Go on get cooking!