Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan sausage patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. I'm super excited to finally share this recipe with you guys!
Vegan Sausage Patties is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Sausage Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Take 1/2 cup whole wheat flour
- Prepare 1/4 cup oat or wheat bran
- Make ready 1 Tbsp nutritional yeast
- Take 1 Tbsp ground flax seeds, optional
- Prepare 1 tsp garlic powder
- Get 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Prepare 1/4 cup water
- Make ready 1/2 tsp liquid smoke
- Take 3 Tbsp soy sauce
- Make ready 1 tsp maple syrup
- Prepare 1/4 tsp blackstrap molasses
- Get oil for frying
Hearty, smoky, savory, spicy, and gluten-free! The perfect addition to any breakfast. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free.
Step by Step to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
They are even toddler-approved…by a toddler who doesn't typically like beans. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. You might want to double the recipe, though. These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato.
So that is going to wrap it up with this exceptional food vegan sausage patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan sausage patties cooking. Go on get cooking!
