Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, vegan sausage patties. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sausage Patties is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Sausage Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sausage Patties:
  1. Take TVP
  2. Prepare boiling water
  3. Prepare whole wheat flour
  4. Make ready oat or wheat bran
  5. Get nutritional yeast
  6. Prepare ground flax seeds, optional
  7. Prepare garlic powder
  8. Make ready crushed sage
  9. Make ready fennel seeds
  10. Make ready black pepper
  11. Get salt
  12. Take or two of cayenne, optional
  13. Take water
  14. Get liquid smoke
  15. Take soy sauce
  16. Take maple syrup
  17. Get blackstrap molasses
  18. Get oil for frying
Step by Step to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

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