Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apples and oranges barbecued chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apples and Oranges Barbecued Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apples and Oranges Barbecued Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Get Barbecue Sauce Mixture————-
- Make ready yellow prepared mustard I used French's
- Make ready Heinz Tomato Ketchup
- Take liquid smoke
- Take loosely packed light brown sugar
- Prepare large orange just the pulp see directions below
- Get white sugar
- Take Deglaze——————
- Take apple juice
- Get Chicken and Spices—————-
- Prepare chicken thighs skin on and bone in
- Take kosher salt to cover chicken both sides
- Take ground black pepper to cover both sides
- Get ground paprika to cover both sides
- Take granulated garlic powder to cover both sides
- Make ready nonstick spray
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
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