Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Take ● For The Shellfish [all blanched for 1 minute on high boil]
- Get Peeled Shrimp [veins removed]
- Make ready Baby Raw Scallops
- Take Imitation Crab [real crab meat if serving all that day]
- Prepare Raw Chopped Lobster Tail
- Prepare King Salmon
- Get Raw Clams [fully rinsed]
- Take ● For The Veggies [all fine chopped de-seeded & chilled]
- Prepare Green Bell Pepper
- Prepare Orange Bell Pepper
- Prepare Red Bell Pepper
- Take Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Take Fine Minced Garlic
- Get Radishes
- Make ready Vidalia Onion
- Get Red Onions [julianned]
- Prepare Green Onions
- Make ready LG Cucumber
- Make ready LG Stalks Celery [with leaves]
- Get LG Jalapeno Peppers
- Take LG Habenero Peppers
- Make ready Cilantro Leaves
- Make ready Parsley Leaves
- Get LG Firm Sliced Avocados
- Make ready ● For The Herbs & Seasonings
- Get Good Pinch Saffron Threads
- Take Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Take Sea Salt
- Get ● For The Liquids [all chilled]
- Make ready Clamato Juice [+ reserves]
- Take Tabasco Sauce [or more]
- Get Lemon Juice
- Get Lime Juice
- Get Orange Juice
- Get Worshestershire Sauce [optional]
- Get ● For The Options
- Get Spiced Vodka
- Get Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy marisco cocktail recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's spicy marisco cocktail cooking. Go on get cooking!