Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most well liked of recent viral foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef and lentil stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Get beef broth
- Take organic lentil soup
- Prepare baby carrots
- Get large russet potatoes; cubed
- Get white onion; chopped
- Make ready frozen vegetable medley
- Prepare dried egg noodles
- Prepare liquid amino acid
- Get tamari soy sauce
- Take each of
- Get Cumin
- Prepare Paprika
- Make ready Tumeric
- Make ready Bay leaves
- Prepare roasted tomatoes
- Get Couple tsp Salt and lots of cracked black pepper
Try this Beef and Lentil Stew recipe, or contribute your own. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Make a big pot and you have dinner done for a few days! Make it on the stove or in the Instant Pot. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!
So that is going to wrap it up with this exceptional food beef and lentil stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and lentil stew cooking. Go on get cooking!
