Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and lentil stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and lentil stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef and lentil stew is something that I’ve loved my entire life. They are nice and they look fantastic.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Get beef broth
- Get organic lentil soup
- Make ready baby carrots
- Make ready large russet potatoes; cubed
- Get white onion; chopped
- Take frozen vegetable medley
- Prepare dried egg noodles
- Take liquid amino acid
- Prepare tamari soy sauce
- Make ready each of
- Make ready Cumin
- Take Paprika
- Make ready Tumeric
- Get Bay leaves
- Make ready roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Try this Beef and Lentil Stew recipe, or contribute your own. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast.
Step by Step to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Make a big pot and you have dinner done for a few days! Make it on the stove or in the Instant Pot. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!
So that’s going to wrap it up with this exceptional food beef and lentil stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and lentil stew cooking. Go on get cooking!
