Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed monkfish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Monkfish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Monkfish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed monkfish using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Monkfish:
- Get 1 large piece Monkfish
- Get Greaseproof Paper
Step by Step to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap this up for this special food steamed monkfish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to steamed monkfish cooking. Go on get cooking!
