YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I’ve loved my whole life.

How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Serve Jamaican curry chicken with rice.

To get started with this recipe, we have to prepare a few components. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Take chicken
  2. Make ready 8 drum sticks
  3. Make ready Seasoning
  4. Make ready 2 tsp salt
  5. Take 2 tsp black pepper
  6. Get 6 tbsp curry powder
  7. Make ready liquids
  8. Take 1/2 tsp vegetable oil
  9. Take 2 cup water
  10. Get 1/4 cup lemon juice
  11. Make ready vegetables
  12. Get 2 large potatoes
  13. Get 1 onion
  14. Prepare 3 stick celery
  15. Make ready 3 stick scallions
  16. Prepare 5 stick thyme
  17. Take 4 clove garlic
  18. Make ready 2 hot pepper (Scotch Bonet)

It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Heat the oil over high heat in a Dutch oven or large, wide pot..

Step by Step to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice. Add to the pan and briefly brown the chicken, then tip in. Share this awesome content with your friends now. For Authentic Jamaican products, from my very own hands, visit my Etsy store here.

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