Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I have loved my entire life.
How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Serve Jamaican curry chicken with rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Get chicken
- Get drum sticks
- Take Seasoning
- Prepare salt
- Get black pepper
- Make ready curry powder
- Take liquids
- Take vegetable oil
- Get water
- Get lemon juice
- Get vegetables
- Make ready potatoes
- Prepare onion
- Take celery
- Prepare scallions
- Make ready thyme
- Make ready garlic
- Make ready hot pepper (Scotch Bonet)
It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Heat the oil over high heat in a Dutch oven or large, wide pot..
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice. Add to the pan and briefly brown the chicken, then tip in. Share this awesome content with your friends now. For Authentic Jamaican products, from my very own hands, visit my Etsy store here.
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