Slow CookRed beans with Andouille Sausages &  Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Get Package Red beans
  2. Make ready Cold water
  3. Get onion
  4. Prepare Red bell pepper
  5. Get Celery
  6. Take garlic cloves
  7. Make ready ground black pepper
  8. Make ready garlic powder
  9. Make ready onion power
  10. Prepare tsp. liquid smoke
  11. Get ( teasp )Gumbo file
  12. Make ready tsp. ground thyme
  13. Prepare Andouille Sauages
  14. Get dried oregano
  15. Get ground cloves
  16. Take Smoke neck bones are ham hock( washed,)
  17. Take teaspoon brown sugar
  18. Make ready olive oil, extra virgin
Step by Step to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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