Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea
Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twisted soy milk bread with amanatto (candied beans) and green tea. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea is one of the most popular of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook twisted soy milk bread with amanatto (candied beans) and green tea using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
  1. Take Strong bread flour
  2. Make ready Sugar
  3. Make ready Salt
  4. Prepare Dried yeast
  5. Make ready Soy milk
  6. Prepare Unsalted butter
  7. Prepare ●Amanatto
  8. Make ready ○Matcha
  9. Take to 30 grams ○Granulated sugar
Steps to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea:
  1. Mix the ○ ingredients. Line a loaf tin with baking paper.
  2. Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter.
  3. Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes.
  4. Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle.
  5. Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough.
  6. Roll up the dough and seal the joint and both ends well.
  7. Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end.
  8. Open the dough and turn up the cut ends.
  9. Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross.
  10. Repeat the same process until you make three crosses. Seal the ends by sticking together both ends.
  11. Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin.
  12. Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C.
  13. Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary.
  14. After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack.

So that is going to wrap it up with this exceptional food twisted soy milk bread with amanatto (candied beans) and green tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to twisted soy milk bread with amanatto (candied beans) and green tea cooking. Go on get cooking!