Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork curry is something which I have loved my whole life.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. ► Воспроизвести все.
To get started with this particular recipe, we must first prepare a few components. You can cook pork curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork curry:
- Get curry
- Prepare boneless pork shoulder or chops cut into 4cm chunks
- Take banana shallots sliced
- Take cloves
- Make ready cinnamon stick
- Make ready black peppercorns
- Make ready peeled garlic cloves
- Get chunk ginger - finely chopped
- Prepare green chillies - roughly chopped
- Take black mustard seeds
- Prepare cumin seeds
- Make ready turmeric
- Make ready salt
- Get veg oil
- Prepare finishing touch
- Make ready coriander seeds
- Take tamarind liquid
- Make ready green chilli thinly sliced
- Take garlic clove thinly sliced
Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour. A spin on the classic curry goat, this spiced pork curry is melt-in-the-mouth and full of Caribbean flavour. The pork curry tasted good; similar to other curry places. Medium spiciness is perfect as it doesn't get strong until you eat a lot of it.
So that’s going to wrap this up for this special food pork curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pork curry cooking. Go on get cooking!
