Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers

Hello everybody, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh grouper stew with chunks of potatoes and sweet peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
  1. Get Grouper Stew with Potatoes and Peppers
  2. Take olive oil
  3. Make ready baby potatoes, halved
  4. Make ready garlic, peeled and crushed
  5. Prepare peppers, large dice
  6. Prepare tomatoes, canned with liquid
  7. Get leaves oregano, chopped finely
  8. Prepare leaves parsley, chopped finely
  9. Make ready kosher salt
  10. Make ready grouper filet, boneless and skinless
  11. Prepare Kosher salt, to taste
  12. Take Black pepper, to taste
Step by Step to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
  1. Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
  2. Add the peppers and garlic, and cook while stirring for about 3 minutes.
  3. Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
  4. Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
  5. Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!

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