Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn summer salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
Corn summer salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn summer salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn summer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn summer salad:
- Prepare 1/2 red onion
- Get 1 celery stalk
- Make ready 1 red pepper
- Make ready 1 salt and freshly ground black pepper to taste
- Get 5 fresh corn
- Prepare 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
- Take 2 tbsp extra virgin olive oil
- Take 1 fresh basil to taste
- Take 1 juice of half a small lime
This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick that it's perfect for get togethers and BBQs. There's nothing better than cold, fresh vegetables in the summer—especially combined together in a tasty salad ! Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a lot of ingredients or fuss (and no cooking required)!
Instructions to make Corn summer salad:
- On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
- Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
- Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
- Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)
Summer is the best time of year to serve up fresh salads and vegetables from the garden. While I have a very small garden, I also stop by the farmer's markets to enjoy their harvests. Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Add lime juice and olive oil.
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