Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Prepare Domestic (Japanese) strong bread flour
  2. Prepare Plain cake flour
  3. Take Matcha
  4. Make ready Sugar
  5. Take Salt
  6. Get Dried yeast
  7. Get Unsalted butter
  8. Make ready Milk
  9. Make ready Water
  10. Make ready ●Cream cheese
  11. Make ready ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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