Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet soy-sauce boiled vegetables with chicken is something which I have loved my entire life.

Sweet soy-sauce boiled vegetables with chicken. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy SauceDaily Cooking Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. tamarind puree, basil leaves, Sweet soy-sauce boiled vegetables with chicken" itemprop="url">Selanjutnya</a> Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. Add soy sauce into a small sauce pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Get 1 chicken breast (200g), bite size cut
  2. Get 1 konjac (jelly-like food made from potatoes)
  3. Prepare 1 carrot ☆
  4. Take 1/4 kabocha ☆
  5. Prepare 5 cm piece lotus root ☆
  6. Take 1 burdock root ☆
  7. Get 1 onion
  8. Prepare 1 tsp hondashi
  9. Make ready 200 cc water
  10. Get 2 TBSP sugar
  11. Make ready 2 TBSP cooking sake
  12. Get 2 TBSP soy-sauce
  13. Get 1 TBSP mirin

Roasted Red Pepper Chicken 🐔 Thighs. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.

Steps to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Serve with rice for an easy Friday night fakeaway. A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

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