Thai Sweet Chili, Soy Sauce & Citrus Chicken
Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hello everybody, it is Carrillo, welcome to my recipe website. Today, we’re going to make a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. Take onion, peeled and chopped
  2. Get garlic, peeled and smashed
  3. Take bone-in chicken pieces
  4. Get soy sauce
  5. Take Thai sweet chili sauce
  6. Take sugar
  7. Take apple cider vinegar
  8. Take water
  9. Make ready small orange or tangerine
  10. Prepare optional: chopped green onions and cilantro for garnish
Step by Step to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
  3. Then add water and apple cider vinegar.
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
  6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
  7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

So that is going to wrap this up for this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thai sweet chili, soy sauce & citrus chicken cooking. Go on get cooking!