Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken drum in soy sauce and oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken drum in soy sauce and oyster sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken drum in soy sauce and oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
As you can see from the pictures, this does not always work out but the finished oyster sauce chicken is still good! Add the chicken stock, soy sauce, oyster sauce, white pepper, and sesame oil. Stir until well combined and bring the liquid to a boil.
To get started with this recipe, we have to prepare a few components. You can cook chicken drum in soy sauce and oyster sauce using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken drum in soy sauce and oyster sauce:
- Take Ingredients:
- Make ready 600 gr chicken drum
- Prepare 4 cloves garlic
- Take 3/4 tsp white pepper
- Take 1/2 onion (sliced)
- Take 200 ml Water
- Prepare 2 1/2 tbsp sweet soy sauce
- Take 2 tbsp soy sauce
- Take 1/2 tbsp oyster sauce
- Prepare 1/2 tomato (sliced)
- Prepare to taste Salt
- Make ready 1/4 green onion (sliced
It hardly makes its way onto a Chinese restaurant menu these days, as restaurants increasingly put out their most popular and chef-styled signature dishes. The marinade is really the star of this dish, it only has a few ingredients, but is super flavorful. The hoisin-soy-honey combination gives this baked chicken a beautiful glossy color and a sweet and salty tasting glaze which makes the drumsticks sticky and a bit messy, but finger licking good!. You probably have all the ingredients for this hoisin-soy-honey.
Steps to make Chicken drum in soy sauce and oyster sauce:
- Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle)
- Place the chicken in a bowl, and season it with a little bit of salt
- Heat some oil in a pan
- If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside
- Take out the rest of the oil from the pan, but leave a little bit of it in the pan
- To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil
- Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly
- Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it)
- If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish
- Chicken drum in soy sauce and oyster sauce is ready to be served
- Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE
Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce. Take half of the mixture and pour into a smaller bowl. This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven.
So that is going to wrap this up with this special food chicken drum in soy sauce and oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken drum in soy sauce and oyster sauce cooking. Go on get cooking!