Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mackarel tuna fish with soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mackarel Tuna Fish with Soy Sauce is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mackarel Tuna Fish with Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Get mackarel tuna
- Prepare black soy sauce
- Get big chili or garlic
- Take cayenne pepper (optional)
- Take red onions
- Prepare garlic
- Make ready spring onion
- Take tomato
- Prepare salt
- Make ready bouillon powder
- Get water
- Take Vegetable oil or olive oil
Place fillets into the I was hoping for something more crisp out of the broiler, but alas the fish came out with a soft texture, even. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce.
Steps to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
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