Marinated pork chops on soy sauce (Bistek)
Marinated pork chops on soy sauce (Bistek)

Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marinated pork chops on soy sauce (bistek). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.

Marinated pork chops on soy sauce (Bistek) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Marinated pork chops on soy sauce (Bistek) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook marinated pork chops on soy sauce (bistek) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated pork chops on soy sauce (Bistek):
  1. Take Pork chops with bone and fats for extra flavor (or without fat)
  2. Make ready 2 cloves garlic
  3. Make ready 1 red onion (finely chop)
  4. Take 1 red or white onion (sliced into rings)
  5. Prepare 4 tbsp cornstarch
  6. Take Soy sauce
  7. Get salt
  8. Make ready lime juice
  9. Take pepper
  10. Prepare sugar
  11. Take cooking oil
  12. Make ready hot water
  13. Take for the marinate**
  14. Get Soy sauce
  15. Take lime juice
  16. Get Black pepper
  17. Get salt
  18. Take sugar

Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. Learn how to make Soy-Marinated Pork Chops. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag.

Steps to make Marinated pork chops on soy sauce (Bistek):
  1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight
  2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate)
  3. Fry the chop garlic and onion until fragrant
  4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes
  5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty
  6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer
  7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender
  8. Serve and enjoy your food

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence. A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

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