Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Take ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [skin on - bone in]
- Get 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
- Prepare ● For The Soup Base
- Prepare 1 Can Campbells Cream Of Chicken Soup
- Prepare 1 Can Campbells Cream Of Mushroom Soup
- Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
- Make ready 4 Cups Uncle Ben's Instant Rice
- Get 1 (4 oz) Can Drained Mushrooms [more if desired]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Prepare 1 tbsp Knorrs Chicken Powder
- Make ready 1/2 tsp Dried Rosemary
- Make ready 1 tsp Hot Paprika
- Make ready 1 (4 oz) Can Sliced Black Olives [topper]
- Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
- Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
- Prepare ● For The Options [to taste]
- Prepare Sweet Corn
- Prepare Sweet Peas
- Prepare Thin Sliced Carrots
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
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