Filling for Lasagna or Stuffed Shells
Filling for Lasagna or Stuffed Shells

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Fill a large pot with lightly-salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Filling for Lasagna or Stuffed Shells is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Filling for Lasagna or Stuffed Shells is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Filling for Lasagna or Stuffed Shells:
  1. Make ready 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
  2. Get 5 oz block Parmesan or Asiago Cheese (grated)
  3. Get 1 large Egg
  4. Take 1/2 bunch fresh Parsley (chopped)
  5. Prepare to taste Salt & Pepper

This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for your favorite Italian baked dishes - lasagna, baked ziti and more. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg. You can use cottage cheese in place of the ricotta if you would prefer.

Instructions to make Filling for Lasagna or Stuffed Shells:
  1. Combine and mix all ingredients well.
  2. (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.

I have the ingrediants for both. Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a Works great in lasagna also. I pick it up at an eastern european market.

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