Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Take For the tofu:
  2. Make ready (One) pound package firm tofu
  3. Make ready salt for seasoning
  4. Get neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Prepare soy sauce
  7. Get sugar
  8. Prepare vinegar
  9. Make ready garlic, crushed
  10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Take sliced or chopped bulb onion
  12. Get crushed red chili flakes
  13. Prepare green onion, chopped for garnish
  14. Get optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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