Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Get For the tofu:
  2. Take (One) pound package firm tofu
  3. Make ready salt for seasoning
  4. Take neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Take soy sauce
  7. Take sugar
  8. Get vinegar
  9. Prepare garlic, crushed
  10. Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Make ready sliced or chopped bulb onion
  12. Get crushed red chili flakes
  13. Make ready green onion, chopped for garnish
  14. Make ready optional: toasted sesame seeds for garnish
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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