Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Take Atsu-Age (deep fried tofu)
- Get Ginger (grated)
- Prepare Shoyu (soy sauce)
Step by Step to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that is going to wrap this up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to toasted atsu-age (deep fried tofu) with ginger shoyu cooking. Go on get cooking!
