Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, picadillo / goulash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picadillo / Goulash is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Picadillo / Goulash is something that I have loved my entire life.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as fish with chowder and coconut milk.
To begin with this particular recipe, we must prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo / Goulash:
- Take 1-2 pounds ground beef
- Make ready Diced potatoes
- Get I can of corn
- Make ready 1-2 can mixed vegetables
- Get 1-2 cans tomatoe sauce
- Make ready Water
- Make ready to taste Chicken bullion
- Make ready 1/3 Diced onion
- Get 1 cloves garlic
- Prepare to taste Garlic salt
- Get 1 packet Goya tomato seasoning
Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish. How to make Picadillo, Mexican style ground beef.
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this.
So that is going to wrap this up with this special food picadillo / goulash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to picadillo / goulash cooking. Go on get cooking!
