Ginger and Garlic Meatballs with aged Japaneese Soy sauce
Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a special dish, ginger and garlic meatballs with aged japaneese soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Take Meatballs
  2. Prepare Lean Ground Beef
  3. Make ready Breadcrumbs
  4. Get Thinly Sliced Green Onion
  5. Prepare Egg, Beaten
  6. Prepare Sauce
  7. Prepare Aged Japaneese Soy Sauce
  8. Take Japaneese Brown Sugar
  9. Get Water
  10. Take Fresh Ginger
  11. Take Garlic, Finely Chopped
  12. Get Dark Sesame Oil
  13. Take Garnish
  14. Prepare Cilantro Leaves
Step by Step to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Preheat oven to 450°F farenheight
  2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
  3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
  4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
  5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
  6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

So that’s going to wrap it up with this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ginger and garlic meatballs with aged japaneese soy sauce cooking. Go on get cooking!