Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Prepare Chinese eggplant, cut into pieces
  2. Get salt
  3. Take cornstarch
  4. Prepare garlic cloves, minced
  5. Get ginger, crushed
  6. Make ready vegetable oil
  7. Take sesame oil
  8. Make ready Sauce ingredients: (mix well in a small bowl)
  9. Make ready soy sauce
  10. Make ready dark soy sauce
  11. Prepare oyster sauce
  12. Take garlic chili paste
  13. Prepare water
  14. Make ready sugar
  15. Take ground pepper
  16. Make ready cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that is going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese eggplant with spicy garlic sauce cooking. Go on get cooking!