Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japchae. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Japchae is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japchae is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Make ready Beef Marinade:
- Prepare soy sauce
- Prepare granulated white sugar
- Get crushed red pepper
- Make ready sesame seed oil
- Get Sauce
- Take soy sauce
- Make ready sesame seed oil
- Make ready granulated white sugar
- Get crushed red pepper
- Make ready Rest of the ingredients
- Take sweet potato noodles (glass noodles)
- Prepare medium carrots
- Take medium package of white mushrooms
- Take green onions
- Make ready white onion (cut long)
- Get garlic cloves
- Prepare spinach
- Prepare white sugar
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Garnish Japchae with some additional sesame seeds as desired. Japchae is one of the most popular noodle dishes during Korean holidays and festivities. Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.
So that is going to wrap this up for this special food japchae recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to japchae cooking. Go on get cooking!
