Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Get potatoes, washed, peeled, small diced
  2. Make ready tempeh/soy bean cake (around 300 gr), small diced
  3. Take vegetable oil for deep frying potatoes and tempeh
  4. Make ready vegetable oil
  5. Make ready garlic, thinly sliced
  6. Take shallots, thinly sliced
  7. Take green chili peppers, diagonally sliced
  8. Make ready red chili peppers, diagonally sliced
  9. Prepare red Thai bird eye chili peppers (optional according to taste)
  10. Get oyster sauce
  11. Make ready sweet soy sauce
  12. Make ready salt or to taste
  13. Make ready white pepper powder or to taste
  14. Get water
  15. Make ready bh tomatoes, cut into pieces
  16. Prepare stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap it up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) cooking. Go on get cooking!